Product Description
Students are presented with real-life situations that involve the selection, purchase, and preparation of food. Typical lessons address these questions: How do you double a recipe? What is unit pricing? How much do you save with a 10 percent discount? The workbook activities provide students with practice in the basic math operations (addition, subtraction, multiplication, and division). Kitchen Math includes pre- and post-tests and answer keys for the lessons and tests. The blackline masters in this workbook can be reproduced by a single instructor for use by his/her class, which means that each instructor needs to purchase only one copy. The permission to reproduce does not apply to entire institutions.
Table of Contents
To the Teacher
Vocabulary List
Masters
Planning Ahead
Shopping for Food
Stretching Food Dollars
Using Measurements
Preparation Time
Kitchen Supplies
Computation Post test
Application Post test
Answer Key
