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English for Restaurant Workers




This book and audio CD is designed for entry level restaurant employees, waiters, and waitresses. Each four-page unit highlights in detail one main task in restaurant work such as receiving and seating guests, serving the main course, and presenting the bill. The picture process format introduces specific job related vocabulary and language for each main task. Each unit also contains two pages of student activities. This book can be used by students independently or as the basic resource material for a training course. The book concludes with a comprehensive 12-page glossary.
Type of Publication
Number of Pages
Order Number5-5403
Fry Reading Level Grade(s)1
Compass Publishing

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